by Gracy Olmstead | Feb 9, 2015
The Virtues of the Table: How to Eat and Think, by Julian Baggini. Granta Books, 2014. Paper, 280 pages, $14. There are few areas of life as difficult to navigate or moderate as eating. It’s necessary for existence—one of the most primal acts in which we partake. And...
by Eve Tushnet | Feb 2, 2015
Marta Oulie by Sigrid Undset, translated by Tiina Nunnally, with an introduction by Jane Smiley. University of Minnesota Press, 2014. Paperback, 128 pages, $16. Marta Oulie opens with the confession, “I have been unfaithful to my husband.” So it comes as no surprise...